Cooper Wakeham
Have you been cutting back a little more because of the cost of living crisis?
In tough times, little indulgences like a drink after work, a morning coffee, or a meal in a restaurant are among the first cuts to household budgets.
But this has huge impacts for the workers who rely on the hospitality industry to put food on their own tables.
Cooper Wakeham finds out just what this means for the mental health and wellbeing of hospitality workers.
Featured in this story:
Lynley Casey, Psychologist.
Jodie Daley, Owner of The Crafty Cow Smokehouse (Restaurant)
William Carrodus, Student and Casual Hospitality Employee.
If you or anyone you know is having a tough time, help is available.
Call Lifeline on 13 11 14 or visit Beyond Blue for an online chat.